DrinksEasy
Chrysanthemum Tea
Gukhwa-cha is a floral Korean chrysanthemum tea with delicate aroma and light sweetness.
Prep 5minCook 10min2 servings
gukhwa chachrysanthemum teafloral teakorean herbal teacaffeine free
Instructions
- 1
Rinse dried chrysanthemum quickly in cold water.
- 2
Simmer jujubes in water for 5 minutes to extract sweetness.
- 3
Lower heat and add chrysanthemum and goji berries.
- 4
Steep for 3 minutes, then turn off heat.
- 5
Strain and finish with honey and lemon juice.
- 6
Serve warm in preheated cups.
Tips
Over-steeping chrysanthemum can make the tea bitter.
Add lemon juice at the end to preserve fresh aroma.
Nutrition (per serving)
Calories
42
kcal
Protein
0
g
Carbs
11
g
Fat
0
g
Adjust Servings
2servings
→
servings
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