Chrysanthemum Bean Cakes
Gukhwa-ppang is a flower-shaped Korean street pastry filled with sweet red bean paste and cooked until golden outside.
Instructions
- 1
Mix flour, baking powder, sugar, and salt in a bowl.
- 2
Whisk egg, milk, and melted butter in another bowl.
- 3
Combine wet and dry mixtures until just smooth.
- 4
Grease and preheat the mold, then fill each cavity one-third.
- 5
Add red bean paste and cover with more batter, then close the mold.
- 6
Cook 3-4 minutes per side over medium-low heat until golden.
Tips
Nutrition (per serving)
Adjust Servings
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