Soupy Tteokbokki
Rice cakes and fish cakes simmered in a sweet-spicy broth. The flavorful soup is perfect for sipping or mixing with rice.
Instructions
- 1
Simmer water with kelp over medium heat for 10 minutes to make broth.
- 2
Remove kelp, then dissolve gochujang, gochugaru, soy sauce, and sugar in the broth.
- 3
Add rice cakes and fish cakes, simmer for 8–10 minutes over medium heat.
- 4
Once rice cakes are tender, add green onion and simmer 1 more minute.
Tips
Nutrition (per serving)
Adjust Servings
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