SoupsEasy
Oyster Tofu Soup
Gul-dubu-guk is a light Korean oyster tofu soup with delicate ocean flavor, clean broth, and silky texture.
Prep 15minCook 15min3 servings
gul dubu gukoyster tofu soupkorean oyster souplight seafood soupwinter korean soupclear broth soup
Instructions
- 1
Rinse oysters gently in salted water and drain.
- 2
Slice radish thinly and cut tofu into large cubes.
- 3
Boil kelp stock with radish for 6 minutes.
- 4
Add minced garlic and soup soy sauce.
- 5
Add tofu and simmer 3 minutes, then add oysters.
- 6
When oysters plump up, add green onion, adjust salt, and turn off heat.
Tips
Add oysters near the end to avoid overcooking and toughness.
Simmer radish first for a cleaner, sweeter broth.
Nutrition (per serving)
Calories
170
kcal
Protein
16
g
Carbs
7
g
Fat
9
g
Adjust Servings
2servings
→
servings
More Recipes
SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings
SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings