StewsEasy
Gul Dubu Jjigae (Oyster Tofu Stew)
Make 2 servings of oyster tofu stew with easy auto-scaling.
Prep 12minCook 18min2 servings
oyster tofu stewkorean jjigaewinter korean stewseafood tofu souphome korean cookingauto scaling recipe
Instructions
- 1
Rinse oysters gently in light salt water and drain well.
- 2
Add stock and radish to a pot, then simmer 7 minutes over medium heat.
- 3
Season with soup soy sauce, minced garlic, and gochugaru.
- 4
Add large tofu cubes and simmer 5 more minutes.
- 5
Add oysters and cook just 2 minutes, then finish with green onion and chili.
Tips
Add oysters at the end to avoid a rubbery texture.
Simmer radish first for a cleaner, sweeter broth.
Nutrition (per serving)
Calories
285
kcal
Protein
24
g
Carbs
10
g
Fat
15
g
Adjust Servings
2servings
→
servings
More Recipes
StewsEasy
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Prep 15minCook 25min4 servings
StewsEasy
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Prep 15minCook 20min2 servings
StewsMedium
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.
Prep 20minCook 30min4 servings