Gul-guk (Clear Oyster Radish Soup)
Gul-guk is a clear Korean oyster soup built on the simplest possible foundation: water, radish, and fresh oysters. The radish simmers first, lending a cool sweetness to the broth before the oysters are slid in near the end to preserve their plump, springy texture. Seasoning is deliberately restrained-soup soy sauce and minced garlic are enough-because the oysters themselves provide an intense, briny depth that needs no amplification. The resulting bowl is translucent and clean-tasting, with a lingering marine finish. Along Korea's south coast, where winter oyster harvests are abundant, this soup often appears on breakfast tables or as a gentle remedy after a long night.
Adjust Servings
Instructions
- 1
Gently rinse oysters in salted water.
- 2
Boil water with radish for 10 minutes.
- 3
Add garlic and soup soy sauce.
- 4
Add oysters and cook only 3-4 minutes.
- 5
Finish with green onion and salt, then serve immediately.
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Nutrition (per serving)
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