SoupsEasy
Oyster Soup
Gul-guk is a clear Korean oyster soup with radish, delivering a clean ocean flavor and deep umami.
Prep 15minCook 20min2 servings
gul gukkorean oyster soupwinter korean soupclear seafood soupoyster broth
Instructions
- 1
Gently rinse oysters in salted water.
- 2
Boil water with radish for 10 minutes.
- 3
Add garlic and soup soy sauce.
- 4
Add oysters and cook only 3-4 minutes.
- 5
Finish with green onion and salt, then serve immediately.
Tips
Do not overcook oysters or they become tough.
Nutrition (per serving)
Calories
170
kcal
Protein
16
g
Carbs
8
g
Fat
7
g
Adjust Servings
2servings
→
servings
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