SteamedEasy
Steamed Oysters
Gul-jjim is Korean steamed oysters served in shell, highlighting natural ocean flavor and juicy texture.
Prep 15minCook 12min2 servings
gul jjimsteamed oystersKorean oyster recipeseafood steamingwinter Korean dish
Instructions
- 1
Scrub oyster shells thoroughly with a brush.
- 2
Bring water to a boil in a steamer to create strong steam.
- 3
Place oysters in the steamer, cover, and steam for 8-10 minutes.
- 4
Remove opened oysters and discard any that remain closed.
- 5
Serve with soy-vinegar chili sauce and lemon wedges.
Tips
Oversteaming makes oysters rubbery.
Proper shell cleaning improves flavor.
Nutrition (per serving)
Calories
190
kcal
Protein
19
g
Carbs
8
g
Fat
8
g
Adjust Servings
2servings
→
servings
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