StewsMedium
Gul Kimchi Jjigae (굴김치찌개)
A 2-serving oyster kimchi stew with auto-scaling for precise savory balance.
Prep 12minCook 18min2 servings
oyster kimchi stewwinter korean stewgul jjigaeseafood kimchi recipesavory korean soupauto scaling
Instructions
- 1
Rinse oysters gently in salted water and drain well.
- 2
Heat perilla oil and stir-fry kimchi for 3 minutes to mellow acidity.
- 3
Add radish and stock, then boil for 8 minutes to release sweetness.
- 4
Add chili flakes and garlic, simmering 3 more minutes.
- 5
Add oysters and chili, cook only 2–3 minutes, then finish with green onion.
Tips
Add oysters near the end; overcooking makes them tough.
If kimchi is too sour, balance with a pinch of sugar.
Nutrition (per serving)
Calories
290
kcal
Protein
21
g
Carbs
16
g
Fat
14
g
Adjust Servings
2servings
→
servings
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