Instructions

1. 1

   Rinse oysters gently in salted water, then drain well.

2. 2

   Cut minari into 5 cm pieces and slice onion thinly.

3. 3

   Heat oil over medium heat and stir-fry garlic and green onion for 30 seconds.

4. 4

   Add onion and cook 1 minute, then add oysters and stir-fry quickly for 1 minute 30 seconds.

5. 5

   Mix in gochugaru and soup soy sauce, then add minari and wilt for 40 seconds.

6. 6

   Turn off heat, drizzle sesame oil, toss lightly, and serve immediately.

Tips

Nutrition (per serving)