SoupsEasy
Oyster Seaweed Soup
Winter seaweed soup with plump oysters, sautéed with sesame oil and simmered to a fragrant, mineral-rich broth.
Prep 15minCook 20min4 servings
oyster seaweed soupoyster miyeok gukKorean seaweed soup
Instructions
- 1
Soak dried seaweed in cold water 20 minutes, then cut into pieces.
- 2
Wash oysters in salted water and drain.
- 3
Heat sesame oil in pot and stir-fry seaweed for 2 minutes.
- 4
Add water and garlic, bring to boil.
- 5
Add oysters and simmer 3 minutes, season with soy sauce and salt.
Nutrition (per serving)
Calories
120
kcal
Protein
10
g
Carbs
7
g
Fat
5
g
Adjust Servings
2servings
→
servings
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