Gulssukgat Jjigae (Oyster & Crown Daisy Stew)
Spicy oyster and crown daisy stew for 2, with auto-scaling amounts.
Instructions
- 1
Rinse oysters briefly in salted water and drain well.
- 2
Boil stock with radish for 7 minutes to build sweetness.
- 3
Add chili flakes, minced garlic, and soup soy sauce to season.
- 4
Add tofu and oysters, then simmer on medium-low for 5 minutes.
- 5
Add green onion and crown daisy, cook 1–2 more minutes, then turn off heat.
- 6
Finish with a little pepper if desired and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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