SoupsEasy
Gul Sundubu-tang (Oyster Soft Tofu Soup)
Serves 2 oyster soft tofu soup with auto-scaling for precise spicy seasoning.
Prep 12minCook 18min2 servings
oyster tofu soupgul sundubuspicy Korean soupwinter seafood soupsoft tofu stew styleauto scaling
Instructions
- 1
Rinse oysters gently in salted water and drain.
- 2
Heat sesame oil and bloom garlic with chili flakes over low heat.
- 3
Add onion and zucchini, stirring for 2 minutes.
- 4
Pour in water, bring to boil, then add large spoonfuls of soft tofu.
- 5
Add oysters and soup soy sauce, simmer only 3-4 minutes.
- 6
Taste and finish with a pinch of salt if needed.
Tips
Add oysters at the end to keep them tender.
Blooming chili flakes in oil deepens color and aroma.
Nutrition (per serving)
Calories
220
kcal
Protein
21
g
Carbs
10
g
Fat
11
g
Adjust Servings
2servings
→
servings
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