GrilledMedium
Grilled Yellow Corvina (Gulbi)
Traditional Korean grilled dried yellow corvina with concentrated umami and chewy texture.
Prep 15minCook 10min2 servings
gulbi grilldried corvinakorean traditional fishgrilled yellow corvinakorean banchan
Instructions
- 1
Soak gulbi in rice-rinse water for 10 minutes to reduce saltiness.
- 2
Pat dry and score lightly.
- 3
Heat oil in a pan over medium heat.
- 4
Grill 4–5 minutes per side until crisp.
- 5
Finish with sesame oil, scallion, and sesame seeds.
Tips
You usually do not need extra salt.
Nutrition (per serving)
Calories
290
kcal
Protein
29
g
Carbs
1
g
Fat
18
g
Adjust Servings
2servings
→
servings
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