Gullim Mandu (Round Dumplings)
Plump round dumplings made by rolling filling into balls without wrappers, coated in starch and steamed. The result is a chewy, soft, and unique texture.
Instructions
- 1
Squeeze tofu dry; finely chop chives and onion; cut soaked noodles short.
- 2
Mix all ingredients except starch to form the dumpling filling.
- 3
Roll filling into balls and coat evenly with starch powder.
- 4
Place in a steamer and steam over high heat for 15 minutes.
- 5
Serve with a dipping sauce of soy sauce, vinegar, and sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
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