WesternHard
Gumbo
Gumbo is a Louisiana stew made with dark roux, vegetables, sausage, and seafood for deep savory spice.
Prep 25minCook 75min4 servings
gumbolouisiana stewcajun recipesausage shrimp gumbosouthern comfort fooddark roux stew
Instructions
- 1
Cook flour and oil over medium-low heat until dark brown roux forms.
- 2
Add onion, celery, and bell pepper; cook until softened.
- 3
Add sausage and brown to release flavor.
- 4
Add stock, okra, and cayenne; simmer for 40 minutes.
- 5
Add shrimp at the end and cook 4-5 minutes.
Tips
A darker roux gives more authentic deep gumbo flavor.
Add shrimp near the end to prevent toughness.
Nutrition (per serving)
Calories
640
kcal
Protein
30
g
Carbs
20
g
Fat
48
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings