Street foodEasy
Roasted Sweet Potato
Gun-goguma is a classic Korean roasted sweet potato snack with caramelized sweetness and a soft, steamy center.
Prep 5minCook 40min2 servings
gun gogumaroasted sweet potatokorean winter snackhealthy korean snackstreet food koreaeasy sweet potato recipe
Instructions
- 1
Wash and dry sweet potatoes; halve larger ones.
- 2
Spread a thin layer of salt on a tray and place sweet potatoes on top.
- 3
Roast at 200C for 35-40 minutes, flipping once halfway.
- 4
When tender, remove and rest for 5 minutes.
- 5
Serve with optional butter, honey, and cinnamon.
Tips
Use Korean pumpkin sweet potatoes for a moister, sweeter result.
Resting sweet potatoes at room temperature for 1-2 days can boost sweetness.
Nutrition (per serving)
Calories
230
kcal
Protein
3
g
Carbs
43
g
Fat
5
g
Adjust Servings
2servings
→
servings
More Recipes
Street foodMedium
Aloo Samosa
Aloo samosa is a crispy Indian street snack filled with spiced potato mixture and deep-fried in triangular pastry shells.
Prep 35minCook 20min4 servings
Street foodEasy
Cheese Arepa
Cheese arepa is a South American street snack made from cornmeal cakes grilled until golden and stuffed with melted cheese.
Prep 15minCook 15min4 servings
Street foodEasy
Avocado Gimbap
A healthy gimbap with creamy avocado. The buttery avocado and seasoned rice create a mild yet rich and satisfying roll.
Prep 15minCook 5min2 servings