Street foodEasy
Roasted Chestnuts
Gunbam is a Korean winter street snack of roasted chestnuts, known for its nutty aroma and naturally sweet flavor.
Prep 10minCook 25min2 servings
gunbamroasted chestnutskorean winter street foodeasy chestnut recipekorean snackseasonal korean food
Instructions
- 1
Rinse chestnuts and soak in salted water for 10 minutes.
- 2
Score an X on the rounded side of each chestnut.
- 3
Drain well and toss lightly with oil.
- 4
Roast at 210C for 20-25 minutes until shells open.
- 5
Toss with a little butter and sugar while hot, then serve.
Tips
Score deep enough near the inner skin for easier peeling.
Wrap roasted chestnuts in a towel for 5 minutes to loosen the shells.
Nutrition (per serving)
Calories
210
kcal
Protein
3
g
Carbs
35
g
Fat
7
g
Adjust Servings
2servings
→
servings
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