AsianMedium
Guo Bao Rou
Guo bao rou is crispy fried pork coated in a tangy sweet-and-sour sauce, a signature dish from Northeast Chinese cuisine.
Prep 20minCook 20min3 servings
guo bao rounortheast chinese porkcrispy sweet sour porkfried pork chinesedongbei cuisine
Instructions
- 1
Slice pork thinly and prepare a thick starch batter.
- 2
Coat pork in batter and fry at 170°C for the first fry.
- 3
Rest briefly, then refry at 185°C for extra crispness.
- 4
Simmer vinegar, sugar, and soy sauce in a pan.
- 5
Add carrot, green onion, and fried pork, tossing quickly to coat.
Tips
Serve immediately after tossing to keep the crust crisp.
Double-frying helps retain crunch after saucing.
Nutrition (per serving)
Calories
640
kcal
Protein
30
g
Carbs
34
g
Fat
41
g
Adjust Servings
2servings
→
servings
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