Gwangeo Yuja Ganjang Gui (Yuja Soy Grilled Flounder)
Yuja soy grilled flounder for 2 servings, auto-scaling balances bright seasoning.
Instructions
- 1
Pat flounder dry and season evenly with black pepper.
- 2
Mix soy sauce, yuja marmalade, garlic, and ginger juice into a glaze.
- 3
Brush half the glaze on the fish and marinate for 10 minutes.
- 4
Heat olive oil over medium heat and grill fish 3 minutes per side.
- 5
Brush remaining glaze and cook on low for 2–3 more minutes until glossy.
- 6
Finish with lemon zest and chopped chives for aroma.
Tips
Nutrition (per serving)
Adjust Servings
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