Gwanja Yuja-sogeum-gui (Yuzu Salt Grilled Scallops)
Yuzu salt grilled scallops for 2, with auto-scaling ratios for clean balanced flavor.
Instructions
- 1
Pat scallops completely dry, then season lightly with salt and pepper.
- 2
Mix yuzu marmalade and lemon juice for a finishing sauce, then chill.
- 3
Heat olive oil over medium-high and sear scallops for 1 minute 30 seconds per side.
- 4
Lower to low heat, add butter, and baste scallops continuously with melted butter.
- 5
Turn off heat, brush a thin layer of yuzu sauce, top with chives, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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