BakingEasy
Gyeongdan
Gyeongdan are Korean bite-size glutinous rice balls coated with bean powder or sesame.
Prep 20minCook 8min4 servings
gyeongdankorean rice ballsglutinous rice dessertsoybean powder coatingtraditional korean snackbite size sweet
Instructions
- 1
Mix flour, salt, and water into a smooth dough.
- 2
Roll into small bite-size balls.
- 3
Boil until floating, then cook 1 more minute.
- 4
Rinse briefly in cold water to set texture.
- 5
Drain and coat with soybean or sesame powder.
Tips
Best eaten the same day before hardening.
A little sugar in the coating improves flavor.
Nutrition (per serving)
Calories
220
kcal
Protein
5
g
Carbs
42
g
Fat
3
g
Adjust Servings
2servings
→
servings
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