StewsMedium
Winter Fish Roe Stew
A warming 2-serving altang with auto-scaling for perfect roe-to-broth balance.
Prep 15minCook 18min2 servings
altangfish roe stewkorean winter stewmyeongran stew2 servingsauto scaling
Instructions
- 1
Rinse roe and milt lightly in cold water to remove blood.
- 2
Boil radish in water for 8 minutes to create a clean base broth.
- 3
Add chili flakes, garlic, and soup soy sauce to season the broth.
- 4
Add roe and milt, then cook gently on low heat for 5 minutes.
- 5
Add green onion and chili, simmer 3 more minutes, and finish with crown daisy.
Tips
Keep the heat gentle; high heat can burst the roe.
Add 1 tbsp cooking wine early if you want to reduce fishy notes.
Nutrition (per serving)
Calories
360
kcal
Protein
34
g
Carbs
8
g
Fat
21
g
Adjust Servings
2servings
→
servings
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