Instructions

1. 1

   Wipe cinnamon clean and slice the ginger.

2. 2

   Combine water, cinnamon, ginger, and jujubes in a pot and bring to a boil.

3. 3

   Lower heat and simmer for 20 minutes.

4. 4

   Strain out solids and return the liquid to the pot.

5. 5

   Dissolve dark sugar, then turn off heat and stir in honey.

6. 6

   Serve warm or chilled, topped with pine nuts.

Tips

Nutrition (per serving)