SoupsEasy
Korean Egg Drop Soup
Gyeran-guk is a light Korean egg drop soup made with simple broth, perfect for a quick and gentle meal.
Prep 5minCook 10min2 servings
gyeran gukkorean egg drop soupquick korean souplight breakfast soupeasy egg soup
Instructions
- 1
Beat eggs and strain for a smoother texture.
- 2
Bring water to a boil and add soup soy sauce and garlic.
- 3
Lower heat and slowly drizzle in the eggs.
- 4
Let it set for 30 seconds, then gently stir once.
- 5
Add green onion and sesame oil, then turn off heat.
Tips
Slightly reduced simmer gives softer egg ribbons than a rolling boil.
Nutrition (per serving)
Calories
140
kcal
Protein
10
g
Carbs
3
g
Fat
9
g
Adjust Servings
2servings
→
servings
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