Gyeran Mandu (Egg Dumpling Pancakes)
Serves 2 egg dumplings with auto-scaling for an easy market-style bunsik recipe.
Instructions
- 1
Soak noodles in warm water for 10 minutes, then cut into short strands.
- 2
Finely chop cabbage and green onion, salt lightly, rest 2 minutes, then squeeze out moisture.
- 3
Beat eggs in a bowl, then mix in vegetables, noodles, salt, and pepper.
- 4
Heat oil over medium-low heat and ladle portions into flat rounds.
- 5
Cook 2-3 minutes per side until golden and serve with soy dipping sauce.
Tips
Nutrition (per serving)
Adjust Servings
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