Instructions

1. 1

   Finely mince carrot, onion, and green onion, then gently blot moisture with paper towel.

2. 2

   Beat eggs in a bowl and mix in salt, pepper, and milk evenly.

3. 3

   Add minced vegetables to the egg mixture and stir lightly once more.

4. 4

   On low heat, lightly oil the pan and pour in one-third of the mixture to cook a thin layer.

5. 5

   Roll from the end slowly, then repeat twice with remaining egg mixture.

6. 6

   Cool for 1 minute, then slice into 2 cm pieces and serve.

Tips

Nutrition (per serving)