Gyeran-mari Kkochi (Egg Roll Skewers)
Soft egg roll skewers for 2 servings, auto-scaled ingredient ratios for reliable results.
Instructions
- 1
Finely chop carrot, chives, and onion.
- 2
Beat eggs with salt and milk, then mix in chopped vegetables.
- 3
Lightly oil a pan and preheat over low heat.
- 4
Pour a thin egg layer, roll when set, then repeat 2–3 times with remaining egg.
- 5
Cut the rolled omelet into 3 cm pieces and skewer them.
- 6
Roll skewers in the pan for about 1 minute until lightly golden.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Aloo Samosa
Aloo samosa is a crispy Indian street snack filled with spiced potato mixture and deep-fried in triangular pastry shells.
Cheese Arepa
Cheese arepa is a South American street snack made from cornmeal cakes grilled until golden and stuffed with melted cheese.
Avocado Gimbap
A healthy gimbap with creamy avocado. The buttery avocado and seasoned rice create a mild yet rich and satisfying roll.