Instructions

1. 1

   Finely mince carrot, onion, and scallion.

2. 2

   Beat eggs and mix with salt, milk, and minced vegetables.

3. 3

   Heat a pan on low, oil lightly, and pour in one-third of the egg mixture.

4. 4

   When half set, roll forward; add more egg to the empty space and repeat.

5. 5

   Finish rolling, shape the log, rest 1 minute, then slice and serve.

Tips

Nutrition (per serving)