Instructions

1. 1

   Finely chop carrot, onion, and scallions.

2. 2

   Beat eggs with milk and salt until fully combined.

3. 3

   Add chopped vegetables and stir again.

4. 4

   Heat a pan on low, oil lightly, and pour in one-third of the egg mixture.

5. 5

   Roll from one end, then add the remaining mixture in two batches, rolling each time.

6. 6

   Rest for 1 minute, then slice into 2 cm pieces and serve.

Tips

Nutrition (per serving)