Instructions

1. 1

   Preheat oven to 190°C and grease or line 4 muffin cups.

2. 2

   Whisk together flour, baking powder, sugar, and salt.

3. 3

   Add milk and melted butter, mixing just until no dry flour remains.

4. 4

   Fill cups halfway with batter, then divide ham and scallion on top.

5. 5

   Crack one egg into each cup, keeping yolks intact.

6. 6

   Bake 20-22 minutes at 190°C until whites set and edges turn golden.

Tips

Nutrition (per serving)