DrinksEasy
Korean Egg Drop Soup for Anju
Gyeran-tang is a light Korean egg drop soup often served as warm bar food with soju.
Prep 5minCook 10min2 servings
gyeran tangkorean egg drop soupsoju side dishlight korean soupeasy anjuwarm bar snack
Instructions
- 1
Beat eggs and strain once for a smoother texture.
- 2
Boil water and season with soup soy sauce and garlic.
- 3
Lower heat, create a gentle swirl, and slowly pour in eggs.
- 4
Let it set for 30 seconds without stirring.
- 5
Add green onion and pepper, simmer 1 more minute, and serve.
Tips
Over-stirring breaks egg ribbons and clouds the broth.
Nutrition (per serving)
Calories
110
kcal
Protein
9
g
Carbs
2
g
Fat
7
g
Adjust Servings
2servings
→
servings
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