Street foodEasy
Deep-Fried Egg
Whole egg coated in crispy frying batter and deep-fried, a simple and satisfying Korean street snack.
Prep 10minCook 8min2 servings
fried eggdeep-fried eggKorean street food
Instructions
- 1
Boil eggs and peel.
- 2
Mix frying powder and cold water to make batter.
- 3
Coat boiled eggs in batter.
- 4
Deep-fry at 170C until golden.
- 5
Serve with salt.
Nutrition (per serving)
Calories
200
kcal
Protein
9
g
Carbs
18
g
Fat
10
g
Adjust Servings
2servings
→
servings
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