AsianMedium
Gyoza
Japanese pan-fried dumplings with pork and cabbage filling, crispy on one side and tender on top.
Prep 40minCook 15min4 servings
gyozaJapanese dumplingspan-fried dumplings
Instructions
- 1
Finely chop cabbage, salt and squeeze out moisture.
- 2
Mix pork with cabbage, garlic, ginger, soy sauce, sesame oil.
- 3
Fill wrappers with filling and pleat into half-moon shapes.
- 4
Heat oil in pan, place flat-side down and fry until golden.
- 5
Add 50ml water, cover and steam 3 minutes, then uncover to crisp.
Nutrition (per serving)
Calories
320
kcal
Protein
14
g
Carbs
38
g
Fat
12
g
Adjust Servings
2servings
→
servings
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