Japanese Beef Bowl (Gyudon)
Gyudon is a Japanese rice bowl of thin beef and onions simmered in soy-based broth. It tastes gently sweet and savory over hot rice.
Instructions
- 1
Slice onion thinly and mince the ginger.
- 2
Bring water, soy sauce, mirin, sugar, and ginger to a simmer.
- 3
Add onion and cook over medium heat for 4 minutes.
- 4
Add beef and cook gently, skimming any foam.
- 5
Simmer until slightly reduced, then rest for 1 minute.
- 6
Serve the beef and onion over warm rice.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.