Gyulpi-saenggang-cha (Tangerine Peel Ginger Tea)
Fragrant tangerine peel ginger tea for 2 servings with automatic scaling.
Instructions
- 1
Rinse dried tangerine peel and soak for 2 minutes to remove bitterness.
- 2
Thinly slice ginger and halve jujubes to remove pits.
- 3
Add water, tangerine peel, ginger, and jujube to a pot and bring to a boil.
- 4
Lower heat and simmer gently for 12 minutes.
- 5
Strain out solids, then mix in honey, rice syrup, and a pinch of salt.
- 6
Serve hot, or chill in the fridge and serve over ice.
Tips
Nutrition (per serving)
Adjust Servings
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