Side dishesEasy
Mixed Seaweed Salad
A refreshing Korean mixed seaweed salad tossed in tangy cho-gochujang dressing.
Prep 15minCook 2min4 servings
haecho muchimmixed seaweed saladkorean seaweed banchancho gochujang saladhealthy korean side dish
Instructions
- 1
Rinse seaweed and blanch for 20 seconds.
- 2
Rinse in cold water and squeeze dry.
- 3
Julienne the cucumber.
- 4
Mix gochujang, vinegar, sugar, garlic, and sesame oil.
- 5
Toss seaweed and cucumber with dressing and garnish with sesame seeds.
Tips
Thorough draining is key for clean flavor.
Use pre-made cho-gochujang for convenience.
Nutrition (per serving)
Calories
61
kcal
Protein
2
g
Carbs
10
g
Fat
2
g
Adjust Servings
2servings
→
servings
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