SoupsMedium
Haejang-guk (Hangover Soup)
Serves 2: Haejang-guk with ingredient amounts automatically scaled.
Prep 15minCook 35min2 servings
haejang-gukhangover soupkorean soupbeef hangover soupcomfort breakfasthearty korean meal
Instructions
- 1
Cut napa leaves into bite-size pieces and rinse bean sprouts well.
- 2
Boil beef in water for 15 minutes to make broth, then shred the cooked beef.
- 3
Mix doenjang, chili flakes, soup soy sauce, and garlic into the broth.
- 4
Add napa leaves and sprouts, simmer 12 minutes, then return shredded beef.
- 5
Add green onion and simmer 3 more minutes to finish.
Tips
Dissolve doenjang early to avoid lumps.
Overcooking bean sprouts can make them tough.
Nutrition (per serving)
Calories
260
kcal
Protein
22
g
Carbs
11
g
Fat
14
g
Adjust Servings
2servings
→
servings
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