GrilledMedium
Seafood with Doenjang Sauce Grill
Mixed seafood grilled with a savory doenjang glaze. The fermented bean paste creates a deep, roasted umami coating on the seafood.
Prep 15minCook 15min2 servings
seafood doenjang grillKorean seafood BBQsoybean paste seafood
Instructions
- 1
Mix doenjang, gochujang, garlic, sesame oil, and sugar for the sauce.
- 2
Prepare seafood and coat with sauce.
- 3
Heat grill or pan and add seafood.
- 4
Grill over medium heat, turning once.
- 5
Done when the sauce is caramelized and fragrant.
Nutrition (per serving)
Calories
260
kcal
Protein
30
g
Carbs
8
g
Fat
12
g
Adjust Servings
2servings
→
servings
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