StewsEasy
Seafood Doenjang Stew
Doenjang stew loaded with mixed seafood such as clams, shrimp, and squid. The ocean flavors meld with the fermented soybean paste for remarkable depth.
Prep 15minCook 20min2 servings
seafood doenjang stewhaemul doenjang jjigaeKorean seafood stew
Instructions
- 1
Purge the clams and peel the shrimp.
- 2
Heat broth and dissolve doenjang into it.
- 3
Add tofu and zucchini, cook briefly, then add clams and shrimp.
- 4
Cook until seafood is done, adjust with garlic, and serve.
Nutrition (per serving)
Calories
230
kcal
Protein
24
g
Carbs
10
g
Fat
8
g
Adjust Servings
2servings
→
servings
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