Instructions

1. 1

   Dice vegetables and cut squid and shrimp into bite-size pieces.

2. 2

   Fry black bean paste in oil over low heat for 1 minute to mellow bitterness.

3. 3

   Saute onion and potato first, then add zucchini and cook 3 more minutes.

4. 4

   Add seafood and stir-fry quickly until just opaque.

5. 5

   Add water and fried paste, simmer 4 minutes, then thicken with starch slurry.

6. 6

   Boil noodles, drain, plate, and top with the black bean seafood sauce.

Tips

Nutrition (per serving)