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Seafood Japchae
Stir-fryMedium

Seafood Japchae

Festive Korean glass noodle stir-fry with shrimp and squid, richly seasoned with soy sauce and sesame oil.

Prep 20minCook 20min4 servings
seafood japchaeglass noodlesKorean stir-fry

Instructions

  1. 1

    Boil glass noodles and season with soy sauce and sesame oil.

  2. 2

    Stir-fry vegetables separately, then quickly stir-fry seafood.

  3. 3

    Combine all ingredients and season with soy sauce and sugar.

  4. 4

    Finish with sesame oil and sesame seeds.

Nutrition (per serving)

Calories
380
kcal
Protein
18
g
Carbs
55
g
Fat
9
g
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