Korean Seafood Hot Pot (Shrimp, Squid & Crab Spicy Pot)
Haemul jeongol is a seafood hot pot loaded with shrimp, Manila clams, squid, and a whole blue crab, all simmered together in a kelp stock seasoned with gochujang and gochugaru. Each type of seafood contributes its own character - the clams release their liquor, the crab sweetens the broth, the squid adds chew, and the shrimp bring a clean bite. Tofu and zucchini round out the pot. Served bubbling in a wide vessel at the table, it is a communal dish built for sharing.
Adjust Servings
Instructions
- 1
Bring kelp stock to a boil and season with gochujang, chili flakes, and soup soy sauce.
- 2
Add crab and clams first and simmer until clams open.
- 3
Add remaining seafood, tofu, and vegetables.
- 4
Simmer until all seafood is cooked through.
- 5
Garnish with green onion and serve.
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