Seafood Hot Pot
A Korean hot pot brimming with shrimp, clams, squid, and vegetables in a spicy, clean seafood broth. Perfect for sharing.
Instructions
- 1
Bring kelp stock to a boil and season with gochujang, chili flakes, and soup soy sauce.
- 2
Add crab and clams first and simmer until clams open.
- 3
Add remaining seafood, tofu, and vegetables.
- 4
Simmer until all seafood is cooked through.
- 5
Garnish with green onion and serve.
Nutrition (per serving)
Adjust Servings
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