Korean Seafood Stew (Shrimp, Squid & Clam Spicy Pot)
Haemul jjigae is a spicy Korean seafood stew loaded with shrimp, squid, and clams simmered in a broth seasoned with gochugaru and gochujang. Cubed tofu and sliced zucchini absorb the rich shellfish-infused liquid, adding substance to every spoonful. The clams release a briny sweetness that balances the heat from Korean chili peppers and red pepper flakes. Served bubbling in a stone pot with green onion scattered on top, it pairs naturally with steamed white rice.
Adjust Servings
Instructions
- 1
Clean 300g seafood. Score squid and cut into bite-size pieces.
- 2
Pour 600ml water, stir in 1.5 tbsp gochugaru, 1 tbsp gochujang, 1 tbsp soy sauce, and garlic. Bring to a boil.
- 3
Add bite-size tofu and zucchini, simmer 5 minutes.
- 4
Add seafood and boil on high heat for 5 minutes until cooked through.
- 5
Add green onion and chili peppers, simmer 2 more minutes to finish.
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Nutrition (per serving)
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