Haemul-jjigae (Seafood Stew)
Haemul jjigae brings together shrimp, clams, and other seafood in a bright spicy broth. The heat enhances the natural sweetness of the seafood.
Instructions
- 1
Clean 300g seafood. Score squid and cut into bite-size pieces.
- 2
Pour 600ml water, stir in 1.5 tbsp gochugaru, 1 tbsp gochujang, 1 tbsp soy sauce, and garlic. Bring to a boil.
- 3
Add bite-size tofu and zucchini, simmer 5 minutes.
- 4
Add seafood and boil on high heat for 5 minutes until cooked through.
- 5
Add green onion and chili peppers, simmer 2 more minutes to finish.
Tips
Nutrition (per serving)
Adjust Servings
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