East Coast Seafood Jjigae
Fresh East Coast-style seafood jjigae for 4, with automatic scaling for perfect broth-to-seafood ratio.
Instructions
- 1
Purge clams in salted water and clean squid and shrimp.
- 2
Slice radish thin, cut tofu into large cubes, and diagonally slice green onion.
- 3
Boil radish in water for 8 minutes to build a clean base.
- 4
Add chili flakes, soy sauce, and garlic, then cook clams until they open.
- 5
Add shrimp, squid, and tofu, simmer 5 minutes, and finish with green onion.
Tips
Nutrition (per serving)
Adjust Servings
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