Spicy Braised Mixed Seafood
Haemul jjim is a spicy Korean mixed seafood braise loaded with shrimp, squid, clams, and crunchy vegetables.
Instructions
- 1
Clean and drain seafood well; purge clams in salted water first.
- 2
Combine gochugaru, soy sauce, garlic, and sugar for the sauce.
- 3
Layer onion and bean sprouts in a deep pan, then place seafood on top.
- 4
Add sauce, cover, and cook on high heat for 6 minutes to steam-braise.
- 5
Open, toss everything, then add starch slurry for a glossy finish.
- 6
If watery, reduce for 1-2 more minutes to thicken.
Tips
Nutrition (per serving)
Adjust Servings
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