Seafood Soft Tofu Stew
Spicy 2-serving seafood soft tofu stew with auto-scaled seasoning.
Instructions
- 1
Cut squid into bite-size pieces and purge clams in salted water, then rinse.
- 2
Bring broth and onion to a boil, then add chili flakes and garlic.
- 3
Add squid and clams and simmer 4 minutes to develop seafood flavor.
- 4
Spoon in soft tofu, season with soup soy sauce, and simmer 5 more minutes.
- 5
Add green onion and crack an egg in the center; cook 1 minute to finish.
Tips
Nutrition (per serving)
Adjust Servings
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