SoupsEasy
Boiled Seafood Broth
Clear and deeply flavorful seafood broth made by simmering whole clams, shrimp, and squid.
Prep 15minCook 25min3 servings
seafood brothhaemul tangseafood soup
Instructions
- 1
Purge clams, clean shrimp and squid.
- 2
Boil water with green onion and garlic, add seafood.
- 3
Season with salt, skim foam and simmer.
Nutrition (per serving)
Calories
180
kcal
Protein
26
g
Carbs
4
g
Fat
5
g
Adjust Servings
2servings
→
servings
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