Korean Seafood Hot Pot Soup
This hot pot-style soup is packed with mixed seafood and spicy broth. It is bold, briny, and full of layered umami.
Instructions
- 1
Purge clams in salted water; clean crab and shrimp thoroughly.
- 2
Boil water with radish for 10 minutes to build base broth.
- 3
Add gochugaru, garlic, and soup soy sauce for a spicy broth.
- 4
Add crab, clams, and shrimp; boil 8 minutes while skimming foam.
- 5
Add squid, green onion, and chili, then simmer 5 more minutes.
Tips
Nutrition (per serving)
Adjust Servings
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