Street foodMedium
Seafood Tempura
Assorted seafood tempura with shrimp, squid, and clams in light crispy batter, served with dipping soy sauce or salt.
Prep 15minCook 12min4 servings
seafood tempurahaemul twigimKorean fried seafood
Instructions
- 1
Clean seafood and pat completely dry.
- 2
Make a light batter with frying powder and cold water.
- 3
Coat seafood and deep-fry at 175C until golden and crispy.
- 4
Drain and serve with soy sauce for dipping.
Nutrition (per serving)
Calories
290
kcal
Protein
18
g
Carbs
25
g
Fat
12
g
Adjust Servings
2servings
→
servings
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