DrinksMedium
Korean Jellyfish Salad
Haepari-naengchae is a chilled Korean jellyfish salad tossed with vegetables and mustard dressing for a crunchy, tangy bite.
Prep 20minCook 2min4 servings
haepari naengchaekorean jellyfish saladmustard dressing saladcold korean appetizerkorean bar snackseafood anju
Instructions
- 1
Rinse jellyfish thoroughly and soak for 15 minutes to reduce saltiness.
- 2
Blanch in boiling water for 10 seconds, then cool and drain well.
- 3
Julienne cucumber and bell pepper.
- 4
Mix vinegar, sugar, mustard, and sesame oil for dressing.
- 5
Toss jellyfish and vegetables with dressing and serve chilled.
Tips
Over-blanching makes jellyfish rubbery.
Nutrition (per serving)
Calories
95
kcal
Protein
7
g
Carbs
9
g
Fat
3
g
Adjust Servings
2servings
→
servings
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